Instant Pot® Shredded Flank Steak

A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way, enjoy!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 264 Calories

Ingredients

• ¼ cup water
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 ½ cups beef broth
• ¼ cup dry red wine
• ¾ teaspoon salt, or to taste
• freshly ground black pepper to taste
• 2 tablespoons avocado oil
• 1 (1 1/4 pound) flank steak, cut into 8 pieces
• 1 (8 ounce) package cremini mushrooms, roughly chopped
• 2 large cloves garlic, grated

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Saute steak, working in batches, until brown, 3 to 5 minutes per side. Set aside on a plate.

Step 2

Heat avocado oil in the pot. Saute mushrooms and onion until onion is translucent, about 5 minutes. Add garlic and thyme; saute until fragrant, about 1 minute. Pour in wine; cook and stir until almost evaporated, about 2 minutes. Add broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.

Step 3

Add the beef to the broth mixture and turn to coat. Select the Meat option according to manufacturer's instructions. Close and lock the lid; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes. Remove the beef and set aside. Stir water and flour together to make a slurry. Select the Saute option and add the slurry slowly. Cook until liquid thickens, 3 to 5 minutes. Pull the beef apart using 2 forks. Stir beef back into the liquid.