Instant Pot® Spinach and Mushroom Orzo

Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 254 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ¾ cup chicken broth
• ½ cup tricolor orzo
• ½ cup julienned fresh spinach
• 2 ounces sliced portobello mushrooms

Recipe Instructions

Step 1

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.