Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon

The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 cups water
• 2 tablespoons maple syrup
• 1 apple, diced
• 1 cup almond milk
• 1 cup steel-cut oats
• 2 tablespoons flaxseed meal (Optional)
• 1 tablespoon chopped almonds, or more to taste (Optional)

Recipe Instructions

Step 1

Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.