Instant Yeast Rolls

When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 168 Calories

Ingredients

• ¼ cup butter
• ¼ cup white sugar
• ¼ cup vegetable oil
• 1 (.25 ounce) package active dry yeast
• ¼ cup buttermilk
• 2 cups self-rising flour
• ¼ cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step 3

Bake in preheated oven for 10 to 15 minutes, until golden brown.

Step 4

Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.