IPA Corned Beef

This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 234 Calories

Ingredients

• 2 cloves garlic, minced
• 1 (4 pound) corned beef brisket with spice packet
• 1 tablespoon spicy brown mustard
• 22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)

Recipe Instructions

Step 1

Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.

Step 2

Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.