Irish Shamrock Cookies

These shamrock cookies are easy to make by using pistachio pudding and baking mix. Decorate with green frosting for a fun St. Patrick's Day treat.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 310 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 (3 ounce) package instant pistachio pudding mix
• 0.5 cup butter, softened
• 1.3333300352097 cups baking mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.

Step 3

Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

Step 4

Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.