Irish Soda Bread

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup raisins
• 4 cups all-purpose flour
• 3 eggs
• 2 teaspoons baking powder
• 1 pint sour cream

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

Step 2

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Step 3

Bake loaves at 325 degrees F (165 degrees C) for 1 hour.