Irish Soda Bread II

Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 193 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ cup raisins
• 1 ½ cups buttermilk
• 1 tablespoon caraway seed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.

Step 3

Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.