Irish Stout Beer Pot Roast

This Irish pot roast is made with beer, so it's extra moist and cooks up in a delicious gravy that's perfect for sopping up with some crusty bread.

• Preparation Time: 25 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 25 mins
• Calories: 629 Calories

Ingredients

• 1 clove garlic, minced
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 1 (2 1/2 pound) boneless beef chuck roast
• 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
• 1 (10 ounce) bag baby carrots
• 1 (16 ounce) package baby red potatoes, cut in half
• 3 stalks celery, cut into 3-inch pieces

Recipe Instructions

Step 1

Cook on Low for 6 hours.

Step 2

Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.

Step 3

Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.