The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
186 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease 12 muffin cups.
Step 3
Stir together flour, baking powder, salt, and sugar in a bowl.
Step 4
Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
Step 5
Pour milk into same measuring cup for a total of 8 fluid ounces.
Step 6
Whisk together egg, milk mixture, and butter in a bowl.
Step 7
Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
Step 8
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Ingredients
2 cups all-purpose flour
1 egg
½ teaspoon salt
2 teaspoons baking powder
½ cup butter, melted
⅓ cup white sugar
2 teaspoons Irish whiskey
2 teaspoons Irish cream liqueur (such as Baileys®)
