Israeli Tomato and Cucumber Salad

This Israeli tomato and cucumber salad recipe combines tomatoes, cucumbers, onions, parsley, mint leaves, and garlic with lemon juice and olive oil.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon ground black pepper
• 1 cup chopped fresh parsley
• 2 tablespoons chopped garlic
• 1 tablespoon kosher salt
• 3 tablespoons chopped fresh mint
• 1 red bell pepper, seeded and diced
• 4 roma (plum) tomatoes, seeded and diced
• 4 English cucumbers, diced
• 0.5 cup olive oil
• 0.5 purple onion, diced

Recipe Instructions

Step 1

Toss cucumbers, tomatoes, bell pepper, parsley, onion, mint, and garlic together in a bowl. Drizzle olive oil and lemon juice over salad; toss to coat. Season with salt and black pepper.