Italian Bison Meatloaf

Feed the family with this easy Italian bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 355 Calories

Ingredients

• 2 eggs
• 1 cup Italian-style bread crumbs
• 1 pound ground bison
• 1 (14 ounce) jar marinara sauce
• 0.25 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese
• 0.25 cup finely chopped onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.

Step 3

Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.