Italian Bread III

A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 43 Calories

Ingredients

• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 3 cups bread flour
• 2 tablespoons margarine, softened
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 egg whites, stiffly beaten

Recipe Instructions

Step 1

Add ingredients according to the manufacturer's directions.

Step 2

Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.