Italian Feather Bread Pizza Dough

This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 ¾ cups hot water
• 3 tablespoons olive oil, or more to taste
• 2 tablespoons quick-rise yeast
• 3 cups all-purpose flour, plus more as needed

Recipe Instructions

Step 1

Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.

Step 2

Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.