Italian Mashed Potatoes

Dried Italian spices blended into mashed potatoes turn ordinary spuds into a tasty, flavorful side dish that pair perfectly with any main dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup vegetable broth
• 1 teaspoon dried sage
• 6 russet potatoes, peeled and cut into chunks

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.

Step 2

Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.