Italian Mashed Potatoes

Vegetable broth and a bevy of spices add moisture and flavor in this mashed potato recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup vegetable broth
• 1 teaspoon dried sage
• 6 russet potatoes, peeled and cut into chunks

Recipe Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.

Step 2

Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.