Italian Nachos Restaurant-Style

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 453 Calories

Ingredients

• 1 pound bulk Italian sausage
• 1 (7-1/2 ounce) bag tortilla chips
• 1 (2 ounce) package sliced pepperoni
• 0.5 pound shredded mozzarella cheese
• 0.5 cup banana peppers, drained
• 1.25 cups pizza sauce

Recipe Instructions

Step 1

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

Step 2

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Step 3

Preheat your oven's broiler.