Italian Potato Salad with Smoked Salmon

Finely cubed potatoes and smoked salmon are paired with a simple lemony cream dressing in this salad usually served as an appetizer in Italy.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 258 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh chives
• 1 pound potatoes
• 1 small lemon, juiced
• ⅞ cup heavy whipping cream
• 14 ounces smoked salmon, chopped

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and rinse under cold water. Peel potatoes once they are cool enough to handle and cut into cubes. Allow to cool.

Step 2

Combine cream, lemon juice, salt, and pepper in a small bowl.

Step 3

Place potatoes in the middle of a large serving platter and distribute smoked salmon on the edges. Pour cream dressing over potatoes. Sprinkle with chives.