Italian-Style Roasted Baby Potatoes

These Italian-style roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 264 Calories

Ingredients

• 3 tablespoons olive oil
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 24 baby potatoes, scrubbed and halved

Recipe Instructions

Step 1

Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with aluminum foil.

Step 3

Place potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal the bag, and shake until potatoes are coated evenly. Transfer mixture to the prepared baking dish.