Jacked-Up Vegan Queso

I can't believe it's vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It's so quick and easy, you can make it at the last minute before your game day get-together.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 181 Calories

Ingredients

• ¾ cup water, divided
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 8 ounces shredded vegan Cheddar cheese
• ½ cup canned Mexican-style black beans
• 1 tablespoon pickled jalapeno slices (Optional)

Recipe Instructions

Step 1

Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.

Step 2

Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.