Jacob's Roasted Broccoli

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 2 heads broccoli
• 4 teaspoons fresh lemon juice

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk olive oil, salt, and pepper together in a bowl.

Step 3

Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.

Step 4

Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.