Jalapeno and Cheese Bubble Bread

Pepper Jack cheese, jalapenos, and garlic bake into the crevices of this crowd-pleasing bubble bread made quick and easy with canned biscuits!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 289 Calories

Ingredients

• 3 tablespoons butter, melted
• cooking spray
• 1 (8 ounce) package shredded pepper Jack cheese
• 0.5 teaspoon garlic powder
• 1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grand
• 0.25 cup drained pickled diced jalapenos, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Step 3

Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.

Step 4

Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.