Jalapeno Cornbread

Jalapeno Cornbread

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
115 Calories

Recipe Instructions

Step 1
If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
Step 2
Select basic bread setting. Start.
Jalapeno Cornbread

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ cup water
  • 1 tablespoon butter
  • ½ cup cornmeal
  • 1 ½ teaspoons active dry yeast
  • 1 ⅓ cups bread flour
  • ¾ cup whole kernel corn
  • 1 tablespoon chopped jalapeno pepper

Categories

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