Jalapeno Hot Sauce

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 11 Calories

Ingredients

• ¾ teaspoon salt
• 1 teaspoon vegetable oil
• 2 cups water
• ½ cup minced onion
• 3 cloves garlic, minced
• 1 cup distilled white vinegar
• 20 fresh jalapeno peppers, sliced

Recipe Instructions

Step 1

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

Step 2

Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

Step 3

Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.