Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table!
Preparation Time
10 mins
Total Time
10 mins
Calories
75 Calories
Recipe Instructions
Step 1
In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Ingredients
2 tablespoons lemon juice
3 cloves garlic, minced
½ teaspoon ground cumin
3 tablespoons tahini
½ teaspoon curry powder
crushed red pepper to taste
1 cup garbanzo beans
⅓ cup canned jalapeno pepper slices, juice reserved
