Jalapeno Popper Bites

Phyllo dough shells are filled with cream cheese, chiles, and jalapenos for these delicious jalapeno popper bites - a great party appetizer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 170 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can diced green chiles
• ½ cup shredded Cheddar cheese
• 30 mini phyllo tart shells
• 2 jalapeno peppers, thinly sliced (Optional)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.

Step 2

Combine cream cheese and diced green chiles in a bowl and mix until smooth.

Step 3

Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.

Step 4

Bake in the preheated oven until cheese is melted, 5 to 8 minutes.