Jalapeno Popper Dip

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 488 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ¼ cup butter, melted
• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 cup crushed buttery round crackers
• ¼ cup chopped green onion
• 5 jalapeno peppers, seeded and chopped
• 7 slices bacon, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven until bubbly, 20 to 30 minutes.

Step 3

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

Step 4

Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.

Step 5

Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.