Jam Drops

Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 187 Calories

Ingredients

• ½ tablespoon vanilla extract
• ½ cup milk
• 2 eggs, beaten
• 2 tablespoons butter, chilled
• ½ cup self-rising flour
• ½ cup custard powder
• ¼ cup strawberry jam

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.

Step 3

Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.

Step 4

Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.