These dainty jelly-filled cookies are simple to make; try using a variety of jams or fruit preserves so guests can chose their favorite flavor.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
82 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Step 2
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms.
Step 4
Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
