Jamaican Style Curry Chicken

Wondering how to make curry chicken at home? This handy recipe satisfies your craving for Jamaican spice with boneless breast and curry powder for ease.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 210 Calories

Ingredients

• 1 cup water
• 1 onion, chopped
• 1 tomato, chopped
• 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
• 1 garlic clove, chopped
• 2 tablespoons Jamaican-style curry powder
• 0.25 cup vegetable oil
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground thyme
• 2 slices habanero pepper

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes.

Step 2

Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

Step 3

Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Step 4

Gather all ingredients.

Step 5

Serve and enjoy!