Jamie's Pulled Pork Chili

Jamie's Pulled Pork Chili

This super easy, fuss-free chili recipe can be prepared in a flash in your slow cooker so its ready when you get home. Perfect for game day!

Preparation Time
15 mins
Cooking Time
7 hr
Total Time
7 hr 15 mins
Calories
396 Calories

Recipe Instructions

Step 1
Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
Step 2
Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
Step 3
Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.
Jamie's Pulled Pork Chili

Ingredients

  • 1 large onion, chopped
  • 1 ¼ cups sour cream
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 cups diced tomatoes
  • 1 (2 pound) pork shoulder roast
  • 1 cup drained and rinsed kidney beans
  • 2 (10.75 ounce) cans fat-free, low-sodium chicken broth
  • 1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)

Categories

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