Jamie's Sweet and Easy Corn on the Cob

Corn on the cob is cooked in boiled water that's flavored with a little sugar and lemon juice to make the quickest, sweetest, juiciest corn.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• 6 ears corn on the cob, husks and silk removed

Recipe Instructions

Step 1

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

Step 2

Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

Step 3

Gather all ingredients.

Step 4

Serve and enjoy!