Jan's Asparagus Casserole

An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 274 Calories

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• ½ teaspoon dry mustard
• 1 cup grated Cheddar cheese
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) can water chestnuts, chopped
• 5 hard-cooked eggs, sliced
• 2 (14.5 ounce) cans asparagus spears, drained, chopped
• 1 (3 ounce) can French-fried onion rings, chopped

Recipe Instructions

Step 1

Bake in the preheated oven until bubbly, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 3

Melt butter in a saucepan over medium heat; whisk in flour until smooth. Stir mushroom soup, water chestnuts, and dry mustard into butter mixture; cook, stirring often, until mixture is hot, about 3 minutes.

Step 4

Layer half the egg slices, half the asparagus, and half the soup mixture in the prepared dish; repeat layers. Sprinkle top of casserole evenly with onion rings; sprinkle cheese over onion rings.