Jan's Chile Con Queso

A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 111 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter
• 1 ½ cups shredded Cheddar cheese
• 2 tomatoes, chopped
• ½ cup finely chopped onion
• 1 (4 ounce) can chopped green chiles

Recipe Instructions

Step 1

Melt butter in a skillet; cook and stir onion just until soft and translucent, about 3 minutes. Stir tomatoes, green chiles, and salt into onion mixture; reduce heat to low and simmer, uncovered, until liquid evaporates, about 10 minutes.

Step 2

Stir Cheddar cheese into green chile mixture; cook until melted, about 2 minutes. Serve immediately.