Jan's Crumb Topping or Streusel

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 54 Calories

Ingredients

• 1 cup butter
• 3 cups all-purpose flour
• ⅔ cup white sugar
• ⅔ cup brown sugar
• 2 tablespoons ground cinnamon, or to taste

Recipe Instructions

Step 1

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.