Japanese Egg Yolk Sauce

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 181 Calories

Ingredients

• 3 egg yolks
• 1 cup vegetable oil
• salt to taste
• ½ teaspoon lemon juice
• 1 pinch freshly ground white pepper
• 2 ½ tablespoons white miso paste
• ¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel

Recipe Instructions

Step 1

In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.