Japanese Fruit Pie

This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.

• Calories: 404 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup chopped pecans
• 1 tablespoon distilled white vinegar
• ½ cup raisins
• ½ cup shredded coconut
• 2 eggs, beaten
• ⅓ cup butter, melted
• 1 (9 inch) unbaked pie shell

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 40 minutes. Cool before serving.