Japanese Scrambled Eggs with Pacific Saury

Eggs and Pacific saury are simmered in a mirin-soy sauce broth in this quick and easy Japanese dish best served as a side at lunch.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 266 Calories

Ingredients

• 2 eggs, beaten
• ½ cup water
• 1 tablespoon soy sauce, or more to taste
• 2 tablespoons chopped scallion
• 1 (5 ounce) can grilled Pacific saury
• 1 tablespoon mirin (sweet cooking rice wine)

Recipe Instructions

Step 1

Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.