Japanese Shrimp Sauce

The favorite shrimp sauce recipe found in Japanese steakhouses. It's a sweet, tangy pink-orange dip. You can substitute low-calorie options here too.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 161 Calories

Ingredients

• 3 tablespoons white sugar
• 1 cup mayonnaise
• 2 tablespoons melted butter
• 3 tablespoons rice vinegar
• 0.75 teaspoon paprika
• 0.375 teaspoon garlic powder

Recipe Instructions

Step 1

Combine mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl. Mix well, cover, and refrigerate.