Japanese Shrimp Sauce

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 161 Calories

Ingredients

• 3 tablespoons white sugar
• 1 cup mayonnaise
• 2 tablespoons melted butter
• ¾ teaspoon paprika
• 3 tablespoons rice vinegar
• ⅜ teaspoon garlic powder

Recipe Instructions

Step 1

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.