Japanese-Style Cabbage Salad

This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 126 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 clove garlic, minced
• 1 bunch green onions, thinly sliced
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 1 teaspoon grated fresh ginger root
• 1 teaspoon black pepper
• 1 cup almond slivers
• 0.25 cup toasted sesame seeds
• 0.5 large head cabbage, cored and shredded

Recipe Instructions

Step 1

Combine cabbage, green onions, almond, and sesame seeds in a large bowl.

Step 2

Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

Step 3

Pour dressing over cabbage mixture and toss until well combined.