Japanese Sushi Rice

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon salt
• 2 cups water
• 1 teaspoon sugar
• 1 cup uncooked glutinous white rice (sushi rice)
• ½ sheet nori (dry seaweed)

Recipe Instructions

Step 1

In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.