Japanese Yellow Sauce

Japanese yellow sauce made with mayonnaise, tomato paste, paprika, and cayenne pepper is a nice addition to fried rice or a dipping sauce for teriyaki chicken.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 121 Calories

Ingredients

• 3 tablespoons white sugar
• 1 cup mayonnaise
• 2 tablespoons melted butter
• 1 teaspoon tomato paste
• ¾ teaspoon paprika
• 3 tablespoons vinegar
• ¼ teaspoon cayenne pepper, or to taste
• ¼ teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.