Jellied Shrimp Salad

This appetizer item uses prepared tomato bisque, canned shrimp, and gelatin to make a spread for crackers or bread.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 260 Calories

Ingredients

• ½ cup cold water
• 1 (8 ounce) package cream cheese, softened
• ½ cup mayonnaise
• 2 (.25 ounce) packages unflavored gelatin
• ½ cup diced celery
• 2 tablespoons diced onion
• 1 (10.75 ounce) can tomato bisque
• 1 (4.5 ounce) can shrimp, drained
• 2 tablespoons diced bell pepper

Recipe Instructions

Step 1

Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.

Step 2

Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.

Step 3

Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.