Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban chicken fricassee in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 316 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 8 small whole peeled potatoes
• 1 leaf fresh sage
• 2 pounds chicken leg quarters
• 0.5 green bell pepper, chopped
• 0.5 cup dry white wine
• 0.5 tablespoon cumin

Recipe Instructions

Step 1

Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.

Step 2

Place chicken legs in the slow cooker. Pour onion mixture over chicken.

Step 3

Cover and cook on Low until juices run clear, 6 to 8 hours.