Jen's Heavenly Egg Salad

Jen's heavenly egg salad recipe is made with mayo, tangy Dijon mustard, tart yellow mustard, and lemon juice with some green onions for color and crunch.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 212 Calories

Ingredients

• 6 eggs
• salt and pepper to taste
• 1 teaspoon Dijon mustard
• 0.25 cup chopped green onions
• 0.5 lemon, juiced
• 0.5 teaspoon prepared yellow mustard
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Combine mayonnaise, green onions, lemon juice, Dijon mustard, and yellow mustard in a large bowl until well combined.

Step 3

Chop eggs into big chunks; add to the bowl with dressing. Gently stir until evenly combined; season with salt and black pepper.