Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

• Preparation Time: 10 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 10 mins
• Calories: 245 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 (16 ounce) jar salsa
• 2 teaspoons chili powder
• ½ cup chicken broth
• 1 ½ pounds pork tenderloin, cut into 2 inch strips
• 1 small onion, coarsely chopped
• 1 small red bell pepper, coarsely chopped
• 3 (15 ounce) cans black beans

Recipe Instructions

Step 1

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

Step 2

Break up pieces of cooked pork to thicken the chili before serving.