Jewel's Black Raspberry Pie

Enjoy one of summertime's best treats in this simple, yet spectacular-tasting black raspberry pie. The filling is made with just a few ingredients.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 471 Calories

Ingredients

• 3 tablespoons cornstarch
• 2 tablespoons quick-cooking tapioca
• 4 tablespoons butter, cut into 4 pieces
• 2 deep-dish prepared pie crusts
• 2 quarts fresh black raspberries
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.

Step 2

Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.