Jicama and Mango Salad

Tropical mangos, fresh cilantro, lime juice, and a touch of cayenne spice add incredible taste to this raw, chilled jicama salad.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 171 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• ¼ teaspoon red pepper flakes
• ¼ cup freshly squeezed lime juice
• 1 large jicama, peeled and cut into matchsticks
• 3 tablespoons granular sucralose sweetener (such as Splenda®)
• 2 small mangos, peeled and cut into matchsticks

Recipe Instructions

Step 1

Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl; toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.