Jicama Salad with Ginger Lime Dressing

This light and refreshing recipe for jicama salad with avocado and quinoa has a ginger lime dressing that's sure to please.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon honey
• salt to taste
• 3 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 lime, zested and juiced
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 tablespoon freshly grated ginger
• ½ cup cooked quinoa
• 1 avocado - peeled, pitted, and sliced
• 2 jicama, peeled and cut into matchsticks
• 2 cups carrots, shaved into strips using a vegetable peeler
• 1 cup fresh pea shoots

Recipe Instructions

Step 1

Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.

Step 2

Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.